It was now the middle of June…Strawberries, and only strawberries, could now be thought or spoken of. The best fruit in England every body’s favourite always wholesome. These the finest beds and finest sorts. Delightful to gather for one’s self the only way of really enjoying them.
Morning decidedly the best time never tired every sort good. Hautboy infinitely superior no comparison the others hardly eatable hautboys very scarce.
Chili preferred White Wood finest flavour of all price of strawberries in London abundance about Bristol Maple Grove cultivation beds when to be renewed gardeners thinking exactly different no general rule gardeners never to be put out of their way delicious fruit only too rich to be eaten much of inferior to cherries currants more refreshing only objection to gathering strawberries the stooping glaring sun tired to death could bear it no longer must go and sit in the shade.
Chili preferred White Wood finest flavour of all price of strawberries in London abundance about Bristol Maple Grove cultivation beds when to be renewed gardeners thinking exactly different no general rule gardeners never to be put out of their way delicious fruit only too rich to be eaten much of inferior to cherries currants more refreshing only objection to gathering strawberries the stooping glaring sun tired to death could bear it no longer must go and sit in the shade.
in Emma, Jane Austen
Mini-cheesecakes frios com morangos
Para 8 unidades:280 g de bolachas de aveia
120 g de açúcar mascavado claro
160 g de manteiga derretida
Mousse de queijo e laranja
130 g de queijo cremoso (tipo philadelphia)
60 g de açúcar
1 folha de gelatina
20 ml de sumo de laranja
Raspa de ½ laranja
100 ml de natas para bater
200 g de morangos (limpos, sem pé e cortados em quartos.)
25 g de açúcar fino
Base: Untar com manteiga 6 formas individuais com 6.5 cm de diâmetro e 2.5 cm de altura e forrar com papel vegetal. Triturar as bolachas com o açúcar, juntar a manteiga e misturar bem. Dividir a mistura pelas formas e forrar os lados e a base, prensando com uma colher. Refrigerar.
Creme de queijo e laranja: Hidratar a gelatina em água fria e escorrer bem. Reservar. Bater o queijo com o açúcar e a raspa de laranja até estar cremoso. Aquecer o sumo de laranja e dissolver a gelatina.
Misturar a gelatina ao queijo e bater até homogeneizar. Bater as natas até estarem firmes e incorporar com cuidado. Encher as formas com o recheio e refrigerar 2 horas ou até estar firme. Misturar os morangos com o açúcar e refrigerar. Colocar os morangos sobre as tartes antesde servir.
Misturar a gelatina ao queijo e bater até homogeneizar. Bater as natas até estarem firmes e incorporar com cuidado. Encher as formas com o recheio e refrigerar 2 horas ou até estar firme. Misturar os morangos com o açúcar e refrigerar. Colocar os morangos sobre as tartes antesde servir.
Nota: receita e imagens tiradas da internet
MFM









